As a full-service caterer, we routinely cater corporate and social events such as Company Holiday Parties, Bat Mitzvahs, Galas, Rehearsal Dinners, Grand Openings and more. Whether its a buffet lunch for your corporate meeting, or a plated dinner for a large fundraiser, our catering & events team will customize all of your event’s details to create a seamless event with a memorable culinary experience your guests will rave about!
with pickled vegetables, yellow miso aioli
pan seared sea bass, butter poached shrimp and seared diver scallop, with crispy chick peas and saffron aioli
rich vanilla bean custard, topped with a contrasting layer of caramelized sugar, accented with seasonal berries
saffron rice, combined with cured chorizo, shrimp, artichoke hearts, tomato butter, charred shishito peppers
Rappahannock Oyster, Alabama white bbq, charred okra
Guests experienced “Dragon’s Breath” after sampling these frozen treats
Anson Mills polenta cakes, grilled asparagus, demi glace
spiced, steamed, and peeled, with lemon wedges
lemon macaron
a modern twist on a traditional Moscow Mule
fresh bananas layered with vanilla wafers, banana pudding and topped with whipped cream, martini stems
sauté of sweet corn, bouillabaisse broth, heirloom red bliss potatoes
balsamic marinated South Carolina peaches, fresh basil, corn salad
a healthy alternative to traditional desserts, these yogurt parfaits were prepared with house made granola, sweetened greek yogurt, and seasonal berries
a popular trend in cocktail style events, guests enjoyed small plates or tapas style cuisine created by our culinary team.
philanthropic event where our culinary team was challenged to create modern twists on traditional foods.
almond sponge cake, espresso butter cream, cocoa nibs, orange chip, apricot coulis
traditional hamachi crudo, ginger wasabi dippin’ dots, prepared table side
feuilletine crunch, salted caramel, fleur de sel
Guests experienced hundreds of miniature desserts from our 16’ long serpentine tasting wall
a great alternative for a casual event with a southern flair
using hidden magnets, guests enjoyed appetizers floating in thin air at this corporate reception
candy striped beets, celery bavarois, yuzu gelée,
with neon cream fillings for corporate themed event
Guests experienced hundreds of miniature desserts from our 16’ long serpentine tasting wall
