Archive for the ‘Press’ Category

Jennifer and Kyle…

Posted by Best Impressions Caterers On May - 26 - 2010

We had the pleasure of working with Alyse Woodward for this fabulous wedding.  Check out her blog post here.  

 

We owe a special thank you to Millie Holloman photography for providing us with some wonderful pictures from this wedding in our Design Center Atrium facility Please check out her full post here (Millie Holloman’s Blog).

 

 

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James on Deep Plate…

Posted by Best Impressions Caterers On May - 25 - 2010

We are glad to be back involved with the Deep Plate monthly plate again…  This is this month’s submission… A butter poached cold water lobster tail served over a sweet blini accented with citrus pea tendrils.  

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EVIES…

Posted by Best Impressions Caterers On April - 1 - 2010

We are proud to announce that we have won an EVIE for “Best Food Presentation.”  Thank you to NACE for allowing us to showcase our abilities and all others involved in making this such a successful event.  

We also want to congratulate all of the other winners!!!

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Ivy Robinson at BSE…

Posted by Best Impressions Caterers On February - 16 - 2010

We want to give special thanks (again) to Ivy Robinson for thinking of our venue for this dessert reception.  While we have posted about this wedding before (click here) (or here).   Weddings Unveiled has been gracious enough to feature it on their blog.  For more on this wedding you can also go to Charlotte Wedding Magazine (here).  

 

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DSBG Bridal Show POSTPONED!!!

Posted by Best Impressions Caterers On January - 29 - 2010

For all that are planning on attending the Daniel Stowe Botanical Gardens Bridal Show, please make note that it has been postponed due to the expected inclement weather this weekend.  The show will occur on Sunday, February 14th at Noon.  We look forward to seeing you there.  

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The Bridal Showcase…

Posted by Best Impressions Caterers On January - 25 - 2010

Another January, and another successful Bridal Showcase is in the books.  We owe a special thanks to The Place for Flowers for assisting us with our centerpieces for our kings table.  Also, if you have not had the opportunity please check out Party Reflections NEW brand The Linen Gallery for all of your special linen needs.  They have some amazing new stuff to spice up any event.  

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Carolina Bride Cover…

Posted by Best Impressions Caterers On January - 4 - 2010

We are very proud to have been a part of this beautiful wedding at the Mint Museum of Craft and Design.  As you have seen in previous posts, this event has received a lot of attention from other industry websites and we are grateful to both Weddings and The City and Kristin Vining Photography for allowing us to participate in such a unique event.  

Check out newsstands and pick up your copy of the New Carolina Bride and check out Lindsey and John’s Wedding.  

 

Also… Don’t forget to check out both Weddings and The City and Kristin Vining Photography’s NEW blogs…

 

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New Magazine – Charlotte Wedding…

Posted by Best Impressions Caterers On December - 21 - 2009

We are proud to say that we were included in three of the weddings in the newly launched Charlotte Wedding Magazine…  Please pick up your copy or visit their website to see more details on these wonderful events.  

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Deep Plate Blog…

Posted by Best Impressions Caterers On October - 6 - 2009

For those of you that are not familiar with the Deep Plate Blog, and you have any interest in food presentation, then you should start to keep up with it to enjoy what Chef’s around the country are contriving on Bauscher’s unique line of plates.  

That said, we are proud to share that our culinary team has started to participate in the monthly excercises and have really enjoyed the challenge of creating dishes based around the design of the plate.  

Below is this month’s submission.  

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James on Deep Plate…

Posted by Best Impressions Caterers On September - 18 - 2009

We are proud to showcase our Executive Chef, James Fox, on the Deep Plate blog and Face Book Fanpage.  Stay tuned for future posts, as this is a monthly exercise and gives our culinary team a chance to showcase their skills on a very unique selection of Bauscher Plates.  

Picture 1

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