Flavors of Fall – Choosing A Seasonal Menu

Fall has arrived! And with it, come many savory and warm flavors. Choosing seasonal ingredients for your event will help design a menu that is fresh, full-flavored and nutritious! Take a look at this eclectic fall menu, which embraces the season with delicious and fresh ingredients, along with some year-round favorites.

Butler Passed Hors d’oeuvres

Chevre Cheese Grapes
rolled in crushed pistachios

Fall Beggar’s Purse
crispy phyllo dough, filled with roasted butternut squash, toasted pecans & aged goat cheese

Gorgonolza Cheese, Pear & Fig Crostini
on a sourdough round

Charred Tenderloin of Beef
served on ficelle with Maytag bleu cheese butter

Best Impressions Charlotte Catering

Displayed Hors d’oeuvre Stations

Lite Fare

Late Harvest Vegetables
heirloom cauliflower, broccolini, green top carrots, breakfast radish,
with Asher blue cheese dip & Sriracha ranch dip
***
Assortment of Artisan Cheeses
displayed with assorted flatbreads, lavash,
dried fruits, nuts, assorted chutneys
***
Wild Mushroom Ravioli
served with porcini and pancetta cream sauce

Best Impressions Catering | Fall Mennu

 Stations

~Flatbread Station~

Spinach & Artichoke Flatbread
crispy flatbread with spinach and artichoke hearts and
with a blend of herbs & imported cheeses
***
Roasted Fig and Prosciutto Flatbread
crispy flatbread topped with whipped goat cheese, caramelized figs
and shaved prosciutto, garnished with baby arugula

~Low Country Shrimp & Grits Station~
jumbo gulf shrimp sautéed on site, accompanied by stone ground grits with tasso ham gravy,
applewood-smoked bacon, cheddar cheese and spring onions

Best Impressions Charlotte Catering | Shrimp & Grits

Midnight Snack

Roasted Tomato and Basil Soup
served in a demi-tasse cup
with a miniature grilled pimento cheese sandwich

Charlotte Catering | Best Impressions | Fall Mennu

 Dessert

Roasted Pumpkin Swiss Roll
Spiced pumpkin cake rolled with a light cream cheese & vanilla frosting
Topped with candied pumpkin seeds
&
Bourbon Pecan Squares
dipped in Belgian chocolate

Best Impressions | Fall Desserts

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