Charlotte Wedding | Reception | Event | Corporate Catering

North Carolina's premier catering company serving Charlotte and the surrounding area

Chef de Cuisine

Posted by Best Impressions Caterers On January - 15 - 2013

Best Impressions Caterers welcomes back Andrew Donner to our Culinary Team as Chef de Cuisine.  Andrew returns after a two year stint in Napa Valley, serving as Entremetier chef, and later Rotisseur chef for the Michelin starred Auberge Du Soleil. Andrew is a great addition to the Executive Kitchen Staff here at Best Impressions Caterers. […]

Taste of the New South – Savor the Sixties

Posted by Best Impressions Caterers On April - 16 - 2014ADD COMMENTS

We had a great time last week at the Taste of the New South event. The theme was Savor the Sixties and the Levine Museum of the New South provided a great space to hold this throw-back event! There were rooms with different themes, such as a Mad Men Lounge, a Soda Shop, and a Motown room with vinyl records. Check out some of the photos below!

Chocolate Grasshopper Tarts with Oreo crumbles &  Banana Split Parfait with  caramel, strawberry, & Belgian chocolate

Chocolate Grasshopper Tarts with Oreo crumbles & Banana Split Parfait with
caramel, strawberry, & Belgian chocolate

Chocolate Grasshopper Tarts with Oreo Crumbles

Chocolate Grasshopper Tarts with Oreo Crumbles

Coca~Cola Molten Chocolate Cakes with Cherry Coulis

Coca~Cola Molten Chocolate Cakes with
Cherry Coulis

 

Photography: GoodEye Media

Venue: Levine Museum of the New South

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Introducing the Best Impressions Pinterest page!

Posted by Best Impressions Caterers On April - 14 - 2014ADD COMMENTS

We are excited to announce that we now have a Pinterest page! To follow us, just go to www.pinterest.com/bicaterers.

Looking forward to pinning with you!

 
Follow us on Pinterest

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Charlotte Bridal Showcase

Posted by Best Impressions Caterers On January - 24 - 2013108 COMMENTS

For those of you who couldn’t join us for this year’s Charlotte Bridal Showcase, we would like to highlight some of our new plating designs, as well as some of our exquisite food.

 

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Vesuvius Vineyards

Posted by Best Impressions Caterers On January - 22 - 20136 COMMENTS

We wanted to take some time this month to highlight a great venue. A secluded three hundred and fifty acre vineyard located in the heart of Piedmont North Carolina. This private vineyard offers gazebos, a strong running creek, and a historic farm style house.

 

 

 

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Reagan and Eric Folk Wedding

Posted by Best Impressions Caterers On January - 20 - 20133 COMMENTS

Dragons Breath

Posted by Best Impressions Caterers On January - 18 - 20139 COMMENTS

 

 

The chefs here at Best Impressions are always looking for new ways to present classic dishes.  In doing so we produced Nitrogen Poached Blood orange and Port wine Meringue. These small but delectable deserts leave our guests with a phenomenon we like to call Dragons Breath.

 

 

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Daniel Stowe Botanical Gardens Wedding Showcase

Posted by Best Impressions Caterers On January - 16 - 2013ADD COMMENTS

 

 

As a proud partner of Daniel Stowe Botanical Gardens we would like to invite you to the Daniel Stowe Wedding Showcase. The showcase will be held on Sunday February 17th from noon to 5pm. This event is free to all brides and members.

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Chef de Cuisine

Posted by Best Impressions Caterers On January - 15 - 201327 COMMENTS

Best Impressions Caterers welcomes back Andrew Donner to our Culinary Team as Chef de Cuisine.  Andrew returns after a two year stint in Napa Valley, serving as Entremetier chef, and later Rotisseur chef for the Michelin starred Auberge Du Soleil. Andrew is a great addition to the Executive Kitchen Staff here at Best Impressions Caterers. Our staff looks forward to serving the Charlotte Metropolitan Area in 2013.

 

 

 

 

(From left to right) Chef De Cuisine Andrew Donner, Executive Chef James Fox, Executive Sous Chef Joseph Martin

Photographs taken by Critsey Rowe.

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TCG Events

Posted by Best Impressions Caterers On November - 16 - 20123 COMMENTS

Alinea style dessert, with one small twist…….. 500 Guests!!!!!!

Up and coming Commis Chef Benjamin Reardon serves guests a variety of Avant-Garde desserts

Kirsch Spheres

Coco Crumbs

Nitrogen Poached Cherry Meringue

Almond Brittle Bark

Carmel Powder

Coconut Cream Anglaise

Cherry Vodka Foam

Special thanks to the girls at TCG Events for sparking our creativity and challenging our culinary team.

 

 

 

 

 

 

 

 

 

 

 

 

 

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Gibson-Parks Wedding

Posted by Best Impressions Caterers On November - 16 - 20121 COMMENT
We are very honored one of our clients is featured on the cover of this quarters Carolina Bride. Congratulations Erin Gibson and Taylor Parks!
VENDORS USED:

Cake: WOW Cake Factor
Flowers: Carey Roberts
Music/Entertainment: The Reality Band, East Coast Entertainment
Photography: Critsey Rowe
Ceremony&Reception location: Daniel Stowe Botanical Garden
Caterers: Best Impressions Caters
Specialty gifts/favors: Heart Shaped Dunkin Donuts
Wedding consultants/planners: Britt Kirkley and Jenny Cook

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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