It’s not very often that we get to cater a wedding reception in the morning, and we loved it! Yin & Wen had a lovely ceremony in the White Garden at Daniel Stowe with a small reception following in the Great Hall. Their full brunch menu is below! Congratulations, Yin & Wen, we loved being a part of your day!
Displayed Brunch Hors D’oeuvres
Fresh Seasonal Fruit Salad
Fresh Bakers Basket with banana nut, cranberry & glory morning breads, assorted muffins, apple & strawberry butter
Mixed Greens Salad with cucumber, plum tomatoes, julienne bell peppers & carrots, & a variety of dressings
Rolled Stuffed Croissant with whipped cream cheese & raspberry preserves stuffed in a flaky croissant
Seared Ahi Tuna with a wasabi dipping sauce, julienne vegetables & pickled ginger
Rosemary-Infused Chicken Skewers with a pesto dipping sauce
Asian Beef Satay basted with a teriyaki glaze & served with a spicy peanut dipping sauce
Display of Miniature Desserts including bit-sized eclairs, French pastries, tarts, chocolate dipped strawberries & cheesecakes
Sundae Station with vanilla & chocolate ice cream. Toppings included chopped nuts, Oreo cookie crumbles, chocolate sauce, strawberry topping, whipped cream & cherries.